Tuna Salad Sandwich

This recipe for Tuna Salad makes great closed or open-faced sandwiches. The combination of the mild curry flavor with cream cheese makes this a tasty, creamy focus of a high-protein lunch.

Ingredients:

1 full-size can solid or flaked tuna

1/3 cup of plain cream cheese

1 celery stalk, finely chopped

2 tablespoons of finely chopped red onion

1/2 teaspoon of curry, or to taste.

Salt and pepper

Instructions:

Combine all ingredients in a mixing bowl and, using 2 knives, cut the ingredients together until it reaches a consistency throughout and is spreadable.

Use the Tuna Salad as a sandwich filling with or without other incredients, like lettuce and tomato. You may also serve this Tuna Salad as a lunch course or appetizer. Bon appétit!